Category: Food Science and Safety

By Caspian Strydom / May, 6 2023

Aluminium hydroxide in the food industry: benefits and concerns

As a blogger, I've recently been researching aluminium hydroxide in the food industry and found some interesting benefits and concerns. First, aluminium hydroxide is often used as an acidity regulator, providing a stable pH level in food products. This helps with preservation and taste. However, there are also concerns about the potential negative health effects of ingesting aluminium, such as links to neurological disorders like Alzheimer's disease. While the overall risk is still a topic of debate, it's essential to stay informed and make educated choices about the food we consume.

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